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Brazilian organic agricultural production has grown 150% since 2013, but it is still far from fulfilling the country’s potential.
FARMING
Organic farming in Brazil is small, but growing

Brazilian organic products such as sugar and honey have gained popularity overseas. Photo: MIA Studio/Shutterstock
Organic farming in Brazil has increased by 150% since 2013, but it still accounts for only a small share of the country’s vast agricultural sector.
A recent study by the Brazil Organic Institute, a nonprofit organization, shows that the number of farmers using certified organic methods increased from approximately 10,000 in 2013 to over 25,000 in 2025. The growth was driven by a combination of government policies promoting sustainable agriculture and increasing consumer concern over pesticide use and environmental degradation.
![Organic farming in Brazil [2013 - 2025]](https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/ba8221f5-3cfc-4d7d-bed2-7fac0c13f9ef/Organic_farming_in_Brazil__2013_-_2025_.png?t=1753116367)
Brazil has regulated organic farming since 2003, establishing certification standards and a national label for organic products. To earn organic designation, products must be grown without pesticides, synthetic fertilizers or genetically modified organisms…

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